Hang Lung Properties, Shui On Land
About the Co-Creation
With the focus on slowing down climate change, we collaborated with Shui On Land and hosted a Sustainable Food Competition during its restaurant week. The competition aims at driving awareness and interest in sustainable food, bringing internal tenants and external customers to instill permanent socio-economic change within operations.
We have launched a "Sustainable Food Competition" in Shui On Land XinTianDi during its TIANDI restaurant week in September. Through the event, we have successfully educated over 10 F&B tenants about different level of vegetarianism, ways to calculate the environmental effect and the nutrition value of a dish. They have learnt more about the relationship between vegetarian diet and climate change.